Vinegar is h2o and Acetic Acid. The most crucial Portion with the Acetic Acid is The Acetyl Molecule.Acetobacter could be the germs that converts alcohol into Acetic Acid (Vinegar) in actual fact it can be ubiquitous. Just go away a large open up wine by now there for the couple of months and Acetobacter will see it promptly and convert it into win